Archive for April 18, 2013
Did you know your kitchen floor around your sink has at least 830 bacteria for every square inch? The last thing you want to do is drop food on your kitchen floor and go by the “5 second rule.” Food handling safety is a top priority for restaurants and any companies involved with handling, shipping or processing food. Sites that provide information about food safety facts help people avoid food borne illnesses caused by the poor handling of food. One of the most important factors to keep in mind when it comes to food preparation safety is using commercial sanitizers. Actually, the FDA recommends either homemade sanitizers or commercial sanitizers to keep food areas clean of bacteria.
Washing hands before and after preparing every meal is common sense for food preparation safety. Most people do not realize regular soap works just as good as antibacterial soap. In fact, there are fewer risks involved if you use regular soap to wash your hands. Recent studies show businesses in America selling hand sanitizers produce 190 million dollars in revenue every single year. Creating a kitchen sanitation checklist is helpful for following guidelines set by the FDA. People have the option of taking food preparation safety courses, some of which are available online.
Food safety guidelines include how to store meat in a refrigerator. For example, placing meat as low as possible in a refrigerator is important for avoiding leaks that can contaminate other foods in the fridge. By following a few simple tips and guidelines, any restaurant owner can make sure their customers are safe from food borne illnesses and other issues that cause health problems. Food preparation safety includes washing all equipment and utensils before and after every single use. Keeping countertops clean and sanitizing equipment like slicing machines is essential for avoiding food borne illnesses.
One of the largest species of deer on the planet is elk. Elk are common in areas like North America and Eastern Asia. Hunting ranches providing guided hunting tours offer hunting vacations in comprehensible packages. People from all over the world visit certain areas in America for big game hunts. Black bear hunting guides, for example, are attractive for people looking to bag a big black bear. Elk guided hunts are provided by private guides experienced and knowledgeable with terrain of the area. Recent estimates state around 12.5 million people in America hunt every year. Turkeys are also hunted during big game hunts in America.
Around 2,000 years ago, the indigenous people of Mesoamerica domesticated turkeys. Today, turkeys are popular for hunters and holidays like Thanksgiving. Big game hunts provide people the option to take advantage of elk hunting ranches and the amenities they provide. There is nothing like coming to a lodge or a ranch after a long day of hunting to eat a hot meal. Lodging is available for hunters that want to spend more than one day hunting. Planning for big game hunts is simple because of the information and resources available on the web.
Some elk hunting ranches provide people fishing guides for people interested in catching fish like Rainbow trout. Rainbow trout is a type of fish that is carnivorous, and they eat eggs of other trout and salmon. Big game hunts that involve elk are also educational. Private hunting guides explain how the elk males sound off during mating season. Elk males sound off with a loud bugling voice to attract females from the surrounding areas. Be sure to read reviews about hunting trips around America before booking a trip. Finding the cost of big game hunts is important. Blogs and social networking sites may provide information about big game hunts around the country.