Did you know your kitchen floor around your sink has at least 830 bacteria for every square inch? The last thing you want to do is drop food on your kitchen floor and go by the “5 second rule.” Food handling safety is a top priority for restaurants and any companies involved with handling, shipping or processing food. Sites that provide information about food safety facts help people avoid food borne illnesses caused by the poor handling of food. One of the most important factors to keep in mind when it comes to food preparation safety is using commercial sanitizers. Actually, the FDA recommends either homemade sanitizers or commercial sanitizers to keep food areas clean of bacteria.
Washing hands before and after preparing every meal is common sense for food preparation safety. Most people do not realize regular soap works just as good as antibacterial soap. In fact, there are fewer risks involved if you use regular soap to wash your hands. Recent studies show businesses in America selling hand sanitizers produce 190 million dollars in revenue every single year. Creating a kitchen sanitation checklist is helpful for following guidelines set by the FDA. People have the option of taking food preparation safety courses, some of which are available online.
Food safety guidelines include how to store meat in a refrigerator. For example, placing meat as low as possible in a refrigerator is important for avoiding leaks that can contaminate other foods in the fridge. By following a few simple tips and guidelines, any restaurant owner can make sure their customers are safe from food borne illnesses and other issues that cause health problems. Food preparation safety includes washing all equipment and utensils before and after every single use. Keeping countertops clean and sanitizing equipment like slicing machines is essential for avoiding food borne illnesses.